Baked vegetable omelette

Ingredients

• 6 eggs
• 1 large potato – peeled and sliced thinly
• 4 or 5 medium mushrooms – thinly sliced
• 1 cup of frozen peas
• 1 onion (medium to large) – chopped finely
• Pepper and salt
• Mixed herbs
• Vegetable oil
• Fresh salad to serve
• Grated cheese (optional)

Method

• Place the vegetables in a microwaveable container with a little vegetable oil and mix thoroughly, then cook on full power for 5-6 minutes, or until cooked.
• Grease an ovenproof dish and spread the hot vegetables over it.
• Beat the eggs with the seasonings and pour over the vegetables.
• A little grated cheese may also be sprinkled over the top of the omelette before baking if liked.
• Cook for 40 minutes in a moderate oven until the omelette is set and lightly browned.
• Cut into wedges and serve with a fresh salad.