Biscoff Strawberry & Banana Split

Ingredients

• 4 Bananas
• Strawberries
• 8 scoops of ice cream or fresh cream
• Biscoff topping sauce
• Biscoff crumb
• Biscoff biscuits (optional)

Method

1. Cut each banana in half and place it on a long dish (or whatever you have available), leaving a gap in the middle.
2. Add two scoops of vanilla ice cream (or fresh cream) to the middle of the dish.
3. Cut the strawberries and sprinkle on top.
4. Squeeze a generous amount of Biscoff topping sauce on top, followed by a sprinkle of Biscoff crumb.
5. If desired, add a Biscoff biscuit to the ice cream, in place of what would usually be a wafer – and enjoy!